Newby London English Breakfast Tea 15 Silken Pyramids
First crafted in nineteenth century Scotland, English Breakfast was served to Queen Victoria at Balmoral Castle as a Scottish specialty. Taken with the taste, she brought it back to London. Since then, English Breakfast has become a morning tradition. Tasting Notes: A rich amber cup that is brisk and full-bodied, followed by a prolonged, spicy and malty aftertaste.
What's in the box: Each of 15 silken pyramids is specially sealed in triple layer alu-foil for freshness.
Ingredients: Black tea
The perfect cup: Place one silken pyramid into freshly, fully boiled water. Brew for 3-5 minutes.
|Package Contents||English Breakfast Tea 15 Silken Pyramids|
|Warranty Type||No Warranty|